Ndi kukula kwachuma chachuma padziko lonse lapansi komanso kutsimikizika kwa chilengedwe, mayiko omwe ali ndi zolemba zamalamulo kuti achepetse ndikuletsa kupanga ndi kugwiritsa ntchito pulasitiki. Mwamphamvu kulimbikitsa kugwiritsa ntchito zowonongeka zosawonongeka, chilengedwe chachilengedwe komanso zida zachilengedwe. Ndi kusintha kwa miyezo ya anthu ndi kusintha kwa momwe anthu ambiri amadziwitsira, anthu ochulukirachulukira akugwiritsa ntchito mapiritala otayika ndi malo ogulitsa pafupifupi tsiku lililonse, ndipo kuchuluka nkodabwitsa. Msika wa Kufunika Kwachilengedwe Kwachilengedwe Kukukulira kwa 10% chaka chilichonse. Kukwezedwa ndi kugwiritsa ntchito zinthu zatsopano zowonongeka zimakhala ndi chiyembekezo chodzakhala ndi msika.
Tsipi yowoneka bwino kwambiri ndi zinthu zachilengedwe zachilengedwe komanso mapiritsi okwanira. Mphamvu zake zapadera ndi katundu wachilengedwe komanso zinthu zachilengedwe zomwe zimakhala ndi zinthu zina zomwe zida zina zopangira zamankhwala sizingakwaniritse. Zida zopangira zazikulu za mabizinesi ophatikizira komanso zachilengedwe chilengedwe zitha kukhala zowuma ndi chimanga, tapioca wowuma, ndi masamba ena amasamba. Makamaka owuma chimanga, mayiko ali ndi kuchuluka kwakukulu kubzala zothandizira ndi mafakitale othamanga. Zowonongeka Zowonongeka Zowonongeka ndi Zinthu Zopangira Zinthu Zosavuta Zilibe mitundu itatu yotulutsa zinyalala (madzi amoto, mpweya wowonongeka, phokoso) pazinthu zonse zomwe sizikudetsa chilengedwe. Pakugwira ntchito kwa macrobial (mabakiteriya, nkhungu, algae) michere yachilengedwe, ya chimanga cha chimanga chitha kugwiritsa ntchito mawonekedwe otayika ndi mtundu wa wowuma matayala. Kusintha, kudyedwa ndi tizilombo. Mlingo wa biodegrad ali pafupifupi 100%. Pansi pa kutentha ndi malo opumira, otchinga ocheperako osokoneza bongo amatha kuwonongeka kuti apange kaboni dayokisi ndi madzi mkati mwa masiku 30. Phapani yonyowa siyidzaipitsa dothi ndi mpweya, limachulukitsa michere ya dothi, ndikubwerera ku chilengedwe.
Pulomita yopuma ya comtasts ali m'zinthu zopanda pake komanso zobiriwira. Kuwonongeka kwanyengo yotsekemera kumapangidwa ndi wowuma kwa chimanga ndi zokuthandizani kuti zikhale zowononga thupi, ndipo zimatha kuzindikira bwino kwambiri m'nthaka, zomwe zimatha kuwonongeka Carbon dioxide ndi madzi atatha masiku 30, ndipo makonda otayika sawonongeka nthaka ndi mpweya. PANGANI ZOTSATIRA: Zojambula za chimanga cha chimanga zimachokera ku mbewu zomwe zikukula mwachilengedwe, zomwe ndi zosasinthika zachilengedwe zomwe zidapangidwa. Tsitsi lotayika ndi chinthu chachikulu chosindikizira pamsika tsopano, kuphatikizapo mapepala apepala ndi pyapa ya pulasitiki, yomwe ikufunika kuwononga mphamvu zambiri zotatchinga ndi mafuta opanga. Zogulitsa pulasitiki zotayidwa ndizovuta kuchepetsedwa mwachilengedwe, chifukwa mapulaneti otayika onse ndiodzola. Makapu otayika otayika amatha kupulumutsa mafuta ambiri ndi nkhalango popanga.